(12)
(2)
(4)
(73)
(12)
(4)
(88)
(53)
(4)
(31)
(2)
(125)
(22)
(96)
(11)
(1)
(60)
(41)
(131)
(31)
(11)
(26)
(25)
(21)
(15)
(38)
(100)
(153)
(1539)
(192)
(8)
(101)
(2)
(3)
(19)
(16)
(2)
(62)
(461)
(12)
(4)
(10)
(19)
(41)
(136)
(21)
(7)
(36)
(50)
(5)
(3)
(18)
(72)
(8)
I made spätzle for dinner today (6 eggs, 2 tsp salt, 1 kg plain flour and a bit of water), and Phyllis cooked a nice lamb mince sauce to go with them.
When I was a kid, spätzle were definitely my favourite dish, and Léon seemed to second that – he was almost dancing in his high chair, it was just that good.
Charlotte and Marcel, on the other hand, were much more indifferent. Perhaps it’s a dish you have to grow up with to love?
Comments