Pirosmani
Phyllis and I spent the weekend in Paris with Anna.
Close to our hotel, on the Rue Boutebrie, we found a wonderful Georgian restaurant, called Pirosmani (named after the painter, of course).
I had lobio and xink’ali, and Phyllis had ajapsandali and kharcho, but Anna liked the ajapsandali best.
აჯაფსანდალი ajapsandali (recipe here) is diced aubergine that has been cooked till it’s very tender with tomato and lots of herbs, and she just loved it.
Why aren’t there any Georgian restaurants in Glasgow? My lobio was just great, and if Pirosmani had been here instead, I’d definitely go there often.
