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I’ve been wanting to try sous-vide cooking for a while now, but the cost of the proper equipment has been putting me off.
However, the Guardian has now published a really helpful series of photos that shows how to do DIY sous-vide cooking.
Basically, I just just need my insulated mash tun and some poly bags from Ikea, and my steaks will always be perfect.
I’ll definitely be trying this very soon!
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