My first attempt at brewing in Scotland (Buchwider Bräu α₁) was a decent German-style wheat beer.I've now tried to brew a Belgian-style one, imaginatively called Buchwider Bräu β₁.It's brewed with equal amounts of wheat malt and Belgian pale malt, and it's flavoured with orange peel, grated ginger and coriander seeds. (I was hoping to get close to my favourite witbier,...
When I worked in Champs-sur-Marne (Paris) last week, I was impressed by the way most of my co-workers would jump into their cars at 12 o'clock, drive to a nice restaurant, have a leisurely two- or three-course meal and then return to work around 1.30.I then realised it wasn't just because they were really fond of good food, but also...
I guess it was only a question of time before somebody would modify a normal 3D printer to print using chocolate:
It looks like a fun machine, but I’m a bit disappointed by the chocolate designs created in this video — why do they just print boxes and letters if the machine could just as well print an accurate copy of the Eiffel Tower?
For efterhånden mange år siden begyndte jeg at brygge øl sammen med min gode ven og gangfælle Jes Rønnow Lungskov, og vi var også med, da en gruppe ølentusiaster bryggede øl i det historiske bryggeri i Den Gamle By i Århus.For ti år siden flyttede jeg så til Glasgow, og i begyndelsen boede jeg i lejligheder, der ikke var ret velegnede til at brygge i, så hobbyen fik lov til at gå i glemmebogen.Men efter at være flyttet ud i...
I've been wanting to try sous-vide cooking for a while now, but the cost of the proper equipment has been putting me off.However, the Guardian has now published a really helpful series of photos that shows how to do DIY sous-vide cooking.Basically, I just just need my insulated mash tun and some poly bags from Ikea, and my steaks will...
For the past three days I've been working at a French company in Champs-sur-Marne, a Parisian suburb. Every day we've gone for lunch at a local restaurant, and it's been a pleasant experience every time.Today we went to quite a...
It's Phyllis's birthday today, so I decided to cook her a few nice curries for dinner.I have several nice curry cookbooks, but at the moment one of my favourites is Mridula Baljakar's Real Balti Cookbook, which is very reliable.I cooked...
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